La carta della cena

Fried anchovies, courgettes and chickpea polenta17

Raw fish, local prawns, radishes, raspberries, sour cream and black garlic22

Traditional stuffed vegetables16

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Seasonal vegetable minestrone with basil pesto15

Potato dumplings with basil sauce, potatoes and green beans16

Spaghetti with clams, wedge shells and tomato fillets21

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Seabass bites, citrus and fish sauce and raw vegetables23

Fish of the day Ligurian style22

Grilled fillet of veal with rosemary23