La carta del mezzogiorno

Fried anchovies, chickpea polenta and vegetables18

Raw fish with local shrimps and wasabi sour cream25

Prawn salad with baby tomatoes, basil and courgettes18

Traditional stuffed vegetables18

Mussels Marinara18

**********

Sea bass ravioli with a trio of tomatoes and herbs20

Penne with speck, peas and confit tomatoes18

Spaghetti with clams and wedge clams23

Linguine with garlic, olive oil, chilli pepper, bottarga and lemon20

Trofiette with basil pesto and ewe's cheese18

Ravioli with tomato and basil19

**********

Grilled swordfish or local tuna slice22

Mixed fried fish23

Fish of the day Ligurian style or grilled-6,00/12,00 hg--

Veal escalope with Pigato wine sauce and rosemary20

E per un pranzo più veloce

Tomato, buffalo stracciatella, basil, olives, capers and oregano17

Beef hamburger with tomato, salad and cheese18

Smoked beef carpaccio with salad and Parmesan sauce18

"Cundigiun Punta Est"Typical salad with peppers, onions, tomatoes, olives, capers, basil and cucumber18

San Daniele ham and melon18