La carta del mezzogiorno

Fried anchovies, courgettes and chickpea polenta18

Raw fish with local shrimps, salicornia and wasabi sour cream25

Prawn salad with baby tomatoes, basil and courgettes18

Smoked beef sirloin carpaccio with mixed salad and Parmigiano sauce18

Traditional stuffed vegetables17

Mussels Marinara18

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Pasta with fresh tomato and mussels18

Risotto with sausage and saffron17

Linguine with garlic, olive oil, chilli pepper, bottarga and lemon18

Ravioli with tomato and basil18

Spaghetti with clams and wedge shells22

Trenette with basil pesto and pecorino cheese17

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Grilled swordfish or local tuna slice22

Mixed fried fish23

Fish of the day Ligurian style or grilled-8,00/12,00 hg--

Chicken leg hunter style18

E per un pranzo più veloce

Tomato, buffalo stracciatella, basil, olives, capers and oregano17

Beef hamburger with tomato, salad and cheese18

"Cundigiun Punta Est"Typical salad with peppers, onions, tomatoes, olives, capers, basil and cucumber16

San Daniele ham and melon18