La carta del mezzogiorno

Fried anchovies, chickpea polenta and vegetables18

Raw fish with local shrimps and wasabi sour cream25

Prawn salad with baby tomatoes, basil and courgettes18

Traditional stuffed vegetables17

Mussels Marinara18

**********

Spaghetti with olives, capers and anchovies18

Gnocchi with tomato sauce and mozzarella17

Trofiette with basil pesto and ewe's cheese17

Linguine with garlic, olive oil, chilli pepper, bottarga and lemon20

Ravioli with tomato and basil18

Spaghetti with clams and wedge clams23

**********

Grilled swordfish or local tuna slice22

Mixed fried fish23

Fish of the day Ligurian style or grilled-8,00/12,00 hg--

Veal steak with rosemary19

E per un pranzo più veloce

Tomato, buffalo stracciatella, basil, olives, capers and oregano17

Beef hamburger with tomato, salad and cheese18

Smoked beef carpaccio with salad and Parmesan sauce18

"Cundigiun Punta Est"Typical salad with peppers, onions, tomatoes, olives, capers, basil and cucumber16

San Daniele ham and melon18