La carta del mezzogiorno

Fried anchovies, courgettes and chickpea polenta17

Raw fish, local prawns, radishes, raspberries, sour cream and black garlic22

Prawn salad with baby tomatoes, basil and courgettes18

Smoked beef sirloin carpaccio with mixed salad and Parmigiano sauce17

Traditional stuffed vegetables16

Mussels Marinara17

**********

Spaghetti with sea food sauce20

Linguine with garlic, olive oil, chilli pepper, bottarga and lemon16

Ravioli with tomato and basil16

Maccaroni Carbonara16

Spaghetti with clams and wedge shells20

Trenette with basil pesto and pecorino cheese16

**********

Grilled swordfish or local tuna slice22

Mixed fried fish23

Fish of the day Ligurian style or grilled-8,00/12,00 hg--

Chicken breast with lemon and thyme16

E per un pranzo più veloce

Tomato, buffalo stracciatella, basil, olives, capers and oregano17

Beef hamburger with tomato, salad and cheese18

"Cundigiun Punta Est"Typical salad with peppers, onions, tomatoes, olives, capers, basil and cucumber16

San Daniele ham and melon18